CRACKD CO brings farm-fresh eggs straight from South Gippsland to the Caulfield Food & Craft Market, offering a range that celebrates quality, provenance, and honest farming practices.

Specialising in pasture-raised, free range, and barn laid eggs, CRACKD CO works with locally sourced produce to deliver eggs that are fresh, flavourful, and thoughtfully produced. Their focus is simple: high-quality eggs, handled with care from farm to market.

Visitors can expect a variety of options, including their standout duck eggs—available fresh, salted, and as traditional century eggs—offering something a little different for those looking to explore beyond the everyday.

Century duck eggs — not 100 years old… just centuries of tradition.

A delicacy enjoyed across many Asian cuisines, century eggs (preserved duck eggs) are made using a time-honoured curing process. Fresh duck eggs are coated in a mixture of clay, ash, salt, and alkaline ingredients, then cured over several weeks to months.

The transformation is remarkable — glossy, dark “jelly-like” whites and rich, creamy yolks with a deep, savoury umami flavour. Bold, complex, and unmistakable. If you know, you know. 👀

Perfect with congee, rice, or shared dishes — or for those ready to try something new.

Place Duck Egg orders via sms 0487511948, pick up on market day.

century eggs

Whether you’re stocking up on a weekly staple or searching for something unique for your next brunch or recipe, CRACKD CO delivers freshness you can taste.

Find CRACKD CO at the next Caulfield Food & Craft Market, part of Melbourne’s best-loved Sunday markets, and meet the team behind these locally sourced farm favourites.

Learn more: https://www.instagram.com/crackdco/