🐑 72-Hour Marinated Lamb – Slow-Cooked Perfection, Packed with Flavour

Lamb Marinade the popular gourmet hot food stall, has been trading consistently in Queensland and Sydney since 2018. We are now permanently based in Melbourne. Experience the bold, comforting flavours of 72-hour marinated lamb, slowly cooked for 10 hours and served in three mouthwatering formats. Each meal is crafted with care and loaded with premium toppings for a rich, hearty feast.

🍴 What’s on the menu:

• Marinated Lamb Platter – A generous serving of slow-cooked lamb accompanied by French salad, garlic bread, melted halloumi cheese, caramelised onion, homemade gravy, mint sauce, seeded mustard, and a yogurt garlic dill lemon & beetroot juice dipping sauce.
• Hot Roast Lamb Roll – Tender lamb or Wagyu beef served in a roll with melted halloumi, caramelised onion, homemade gravy, and other rotating accompaniments.
• Lamb Cone – A portable, street food-style cone filled with lamb or Wagyu and all the delicious extras pictured above.

Choose your style: Cone, Platter, or Roll – all bursting with rich flavour and slow-cooked comfort.